Butlered Hors D'oeuvre Menu
Yankee Pedlar Inn
Butlered Hors D'Oeuvres
Standard Selections .......$65.00 per 50 (same hors d'oeuvre) Piece Tray
Cold
Smoked Turkey & Avacado Pinwheels
Tomato-Basil Brushetta
Asparagus Pinwheels
Hot
Oriental Spring Rolls, Assorted Mini Quiche,
Meatballs-Italian or Cajun, Mini Chicken Cordon Bleu,
Vegetable Spring Rolls, Shrimp Spring Rolls,
Breaded Ravioli, Mini Calzones,
Garlic Mozzarella Sticks, Chicken Quesadillas
Premium Selections........$80.00 per 50 Piece Tray
Hot
Spinach & Cheese Phyllo, Stuffed Mushrooms
w/Choice of Crabmeat or Vegetarian Stuffing, Beef Terryaki, Scallops Wrapped in Bacon,
Coconut Shrimp, Coconut Chicken,
Wild Mushroom Turnovers, Chicken Satay,
Mini Crabcakes, Sesame Chicken
Receptions
A.) One Hour Unlimited Chef's Selection of Hot & Cold Hors D'Oeuvres
(Not available without full Dinner service; Minimum 50 guests)$7.95pp Butler Service
B.) Two Hours Unlimited Chef's Selection Hors D'Oeuvres Reception
Served Buffet and Butler Style (In place of Full Dinner Service; Minimum 100 guests) $17.95pp Includes Domestic & Imported Cheeses
Pastrami Smoked Salmon w/
Capers, Red Onions, Diced Eggs
Horseradish Cream Fraiche $5.95 per person
Chilled Jumbo Shrimp w/Traditional Cocktail Sauce
Small (40 Pieces) $90.00
Medium (70 Pieces) $160.00
Large (100 Pieces) $225.00
(++: 18% House Charge & 5% Sales)
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