International Food Stations
~ Yankee Pedlar Inn ~
~ International Food Stations ~
(Minimum of 50 guests)
STIR FRY Station (Chef Attended)
$9.95 per person
Chicken and Shrimp
Assorted Vegetables- bamboo shoots- bean sprouts- water
chestnuts- Bok Choy
Garlic Herb Glaze - Teriyaki Glaze - Ginger Soy Glaze
ITALIAN Station (Chef Attended)
$9.95 per person
Caesar Salad & Breadsticks
Two Pastas (Penne & Linguine)
Mushroom Pesto Sauce, Tomato Basil Artichoke and Marinara
MEXICAN Station
$8.95 per person
Spicy Fajita
Marinated Beef & Chicken Strips with Sauteed Peppers, Onions & Tomatoes
Accompanied by Salsa, Guacamole, Sour Cream, Pepper Jack & Cheddar Cheese
With Soft Flour Tortillas and Crispy Tortilla Chips
CARVING Station (Chef Attended)
Roast Native Turkey $6.00 pp
Honey Baked Ham $6.00 pp
Leg of Lamb $7.00 pp
Sirloin of Beef $9.00 pp
Steamship of Beef $9.50 pp
Served with Finger Rolls, Assorted Breads, Condiments and Sauces
Accompaniments
Garlic Whipped Mashed Potatoes
Chefs Fresh Seasonal Vegetables
Roasted Red Bliss Potatoes
Herbed Wild Rice Pilaf
$2.00 per Person per Each Accompaniment
DESSERT Station
$6.95 per person
Assorted Mini Pastries, Cookies, Tortes, Pies & Cakes
Coffee, Tea & DeCaf
( ++18% House Charge & 5% Sales Tax)
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