Yankee Pedlar Inn
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> Dinner Menu

Dinner Menu

Dinner Menu
APPETIZERS

Chilled Shrimp
Jumbo shrimp accompanied by a pair of cocktail sauces and a grilled lemon wedge.

Yankee Sliders
Lean slow roasted beef served on crispy rolls with au jus, horseradish and cheese dipping sauces.

Crab Cake
Lump crab, red onion, a hint of horseradish, peppers, spices and panko bread crumbs sautéed in clarified butter. Accompanied by a Remoulade sauce.

Sticks and Stones
Thin bread sticks, wrapped in bacon and rubbed with a house blend of chili powders and brown sugar and baked until crispy. And Hot Sausage encased in Puff pastry. Served with a mustard dipping sauce.

Dip Trip
A house-made trio, suitable for sharing. Spinach & Artichoke, Hot Spicy Cheese & House Salsa dips accompanied by tortilla chips, carrots and celery.

BLT Boats
Whole Romaine leaves filled with tomato slices and crisp bacon. Accompanied by a basil mayonnaise.

Pedlar Club Mushrooms
Plump caps stuffed with bacon, garlic, two cheeses, onion & a splash of red wine.

Irish Nachos
Golden waffle fries topped with shredded corned beef, tangy sauerkraut, Russian dressing and Swiss cheese.

Firecracker Shrimp
Tender shrimp, lightly crumbed and sauteed in sesame oil and finished with a spicy, orange teriyaki glaze.




SOUPS

Clam Chowder
Tender clams, potatoes, spices and cream.

Cream of Tomato
Roasted Plum tomatoes, onions & spices blended with cream and finished with a dash of cognac.


SALADS

Tropical with Grilled Chicken
Grilled chicken served over baby greens with strawberries, mandarin oranges, toasted almonds, pineapples and dried cherries. Tossed with a citrus vinaigrette.

Caesar Salad
Romaine lettuce accompanied by house made croutons and a shower of shaved Parmesan.

Spinach Salad
Baby spinach with pears, sliced mushrooms, candied walnuts, dried cranberries and crumbled blue cheese. Served with a raspberry vinaigrette.

(You may add Chicken, grilled Shrimp or Salmon to any salad.)

SANDWICHES
Served with fresh cut fries, sweet potato fries or a small salad

Hamburger or Cheeseburger
Fresh Angus beef grilled and topped with tomato, lettuce and onion and your choice of American, Swiss or Cheddar cheese. Served on a bulky roll.

Reuben
Corned beef brisket with sauerkraut, melted Swiss cheese and Russian dressing piled high on grilled rye.

Grilled Cheese
A classic combination of country white bread & American cheese, grilled until crusty & golden..

Turkey Club
A triple decker of sliced, tender turkey breast, lettuce, tomato, bacon and mayonnaise.

Quesadillas (Both served with guacamole, salsa & sour cream)
STEAK & CHEESE - Thinly sliced steak, American cheese with sauteed onions & peppers.
TOMATO & CHEESE - Sharp cheddar, Monterey Jack and diced tomatoes.

Patti Melt
Ground Angus beef served on grilled rye or white bread with your choice of melted cheese and carmelized onions.



ENTREES

Served with salad, potato and vegetable
*items salad only

NEW YORK STRIP

Classic
A hand cut, 12 ounce Sirloin, grilled and topped with a knob of butter.

Contemporary
Grilled and topped with bleu cheese crumbles and crispy fried onions.

SCALLOPS

Classic
Five plump scallops, topped with seasoned bread crumbs and baked until golden.

Contemporary
Quickly seared and perched on a bed of garlic scented baby spinach and topped with crisp bacon.


SALMON

Classic
Fresh Salmon baked and topped with basil, parsley and tarragon butter.

Contemporary
Lightly marinated in soy sauce and spices. Grilled and served on vegetable ribbons and topped with mango salsa.

COD

Classic
Traditional "New England Scrod" topped with seasoned bread crumbs and lemon butter.

Contemporary
"Housemade" beer battered Fish & Chips, deep fried to a golden brown.

CHICKEN

Classic
Thin, boneless breast coated with panko bread crumbs and sauteed. Served with a lemon butter sauce or a mushroom tarragon cream sauce on the side.
Contemporary
Sauteed boneless breast topped with artichokes and Lump crab. Finished with white cheddar cheese.
PEDLAR FAVORITES

CHICKEN POT PIE
Chicken breast, carrots, celery, peas and onions in a rich gravy. Topped with a flaky puff pastry and baked.

MACARONI & CHEESE
Made with cavatappi pasta in a rich, three cheese sauce.

ROAST TURKEY
Served with herb stuffing, mashed potato, gravy and fresh vegetable.

YANKEE POT ROAST
Slowly braised beef in a rich pan gravy. Served with fresh vegetable and your choice of starch.











 

Yankee Pedlar Inn, 1866 Northampton Street, Holyoke, Ma 01040 • Phone: 413.532.9494 • Fax: 413.536.8877

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