Sticks and Stones
Thin bread sticks, wrapped in bacon and rubbed with a house blend of chili powders and brown sugar and baked until crispy. And Hot Sausage encased in Puff pastry. Served with a mustard dipping sauce.
Golden waffle fries topped with shredded corned beef, tangy sauerkraut, Russian dressing and Swiss cheese.
Jumbo shrimp accompanied by cocktail sauce and a grilled lemon wedge.
Lump crab, red onion, a hint of horseradish, peppers, spices and panko bread crumbs sautéed in clarified butter. Accompanied by a Remoulade sauce.
Whole Romaine leaves filled with tomato slices and crisp bacon. Accompanied by a basil mayonnaise.
Pedlar Club Mushrooms
Plump caps stuffed with bacon, garlic, two cheeses, onion & a splash of red wine.
Tender clams, potatoes, spices and cream.
Cream of Tomato
Roasted Plum tomatoes, onions & spices blended with cream and finished with a dash of cognac.
Romaine lettuce accompanied by house made croutons and a shower of shaved Parmesan.
Baby spinach with pears, sliced mushrooms, candied walnuts, dried cranberries and crumbled blue cheese. Served with a raspberry vinaigrette.
Baby Greens with Fresh Fruit
Mixed greens with seasonal fruit, toasted almonds, dried cranberries and tossed with a citrus vinaigrette.
(You may add Chicken, grilled Shrimp or Salmon to any salad.)
Hamburger or Cheeseburger
Fresh Angus beef grilled and topped with tomato, lettuce and onion and your choice of American, Swiss or Cheddar cheese. Served on a bulky roll.
Corned beef brisket with sauerkraut, melted Swiss cheese and Russian dressing piled high on grilled rye.
A triple decker of sliced, tender turkey breast, lettuce, tomato, bacon and mayonnaise.
Ground Angus beef served on grilled rye or white bread with your choice of melted cheese and caramelized onions.
A classic combination of country white bread & American cheese, grilled until crusty & golden.
Quesadillas (Both served with guacamole, salsa & sour cream)
STEAK & CHEESE - Thinly sliced steak, American cheese with sauteed onions & peppers.
TOMATO & CHEESE - Sharp cheddar, Monterey Jack and diced tomatoes.
Plump scallops, topped with seasoned bread crumbs and baked until golden.
Pan Seared Scallops
Quickly seared and perched on a bed of garlic scented baby spinach and topped with crisp bacon.
Fresh Salmon baked and topped with basil, parsley and tarragon butter.
Lightly marinated in soy sauce and spices. Grilled and served on vegetable ribbons and topped with pineapple salsa.
Traditional "New England Scrod" topped with seasoned bread crumbs and lemon butter.
Thin, boneless breast coated with panko bread crumbs and sauteed. Served with a lemon butter sauce.
Served with herb stuffing, mashed potato, gravy and fresh vegetable.
Yankee Pot Roast
Slowly braised beef in a rich pan gravy. Served with fresh vegetable and your choice of starch.
Macaroni & Cheese
Made with cavatappi pasta in a rich, three cheese sauce.