Valentine's Day Menu 2008
Valentine's Day Menu
~*~Soups~*~
New England Clam Chowder 4.95
French Onion Soup 4.95
Brandied Lobster Bisque 6.95
~*~Salads~*~
Classic Caesar Salad 6.95
Spinach Salad 7.95
w/roasted pears, candied pecans, dried cherries and crumbled
gorgonzola cheese
~*~Appetizers~*~
Jumbo Shrimp Cocktail 9.95
Pedlar Crab Cake with Wasabi Cream 7.95
Lobster Ravioli in Cognac Cream with Asparagus 9.95
Duck Spring Roll with Zesty Orange Chili Glaze 7.95
~*~Entrees~*~ Also Chef's Special will be recited at your table
Entrees served with house salad, vegetable and choice of starch
New England Baked Scrod 19.95
Topped with seasoned crumbs and lemon butter
Grilled Salmon 21.95
Over sesame spinach with a balsamic cranberry glaze
Baked Stuffed Shrimp 24.95
Four jumbo shrimp filled with seafood stuffing served with drawn butter
Roast Prime Rib of Beef 24.95
Slowly roasted served with our horseradish sauce
Filet Mignon 28.95
Center cut Filet Steak over grilled asparagus with Bearnaise sauce
Boneless Rack of Lamb 28.95
Pan seared and served in a Merlot rosemary demi glaze with mushrooms
Baked Sea Scallops 24.95
Lightly dusted with seasoned crumbs
Chicken Breast Portobello 18.95
Sauteed Chicken breast in Burgundy with Portobello mushrooms, artichokes and candied tomatoes
Seafood Pasta 22.95
Linguini with shrimp, lobster and scallops in a tomato vodka sauce
Veal Piccata Florentine 23.95
Over spinach leafs in wine and lemon butter
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