Entrees (Choice of three) Baked Stuffed Jumbo Shrimp with Sherried Seafood Stuffing New England Baked Scrod with Seasoned Breadcrumbs Baked Stuffed Fillet of Sole with Crabmeat Stuffing Broiled Atlantic Salmon with Citrus Triple Sec Butter Grilled Swordfish with Charred Tomato Chive Butter
Chicken Fran aise with a White Wine Butter Sauce Boneless Stuffed Chicken Florentine with Spinach & Cheddar Cheese Chicken Cordon Bleu with Virginia Ham and Imported Swiss Cheese Chicken Marsala Sauteed in Marsala Wine topped with Wild Mushrooms Stuffed Chicken Breast with Fresh Herbs and Wild Rice Breast of Chicken Stuffed with Herb Stuffing in a Supreme Sauce Roast Breast of Turkey with Fresh Herb Stuffing and Pan Gravy
Roast Prime Rib of Beef au jus with Horseradish Cream Yankee Pot Roast with Vegetable Jardiniere Grilled Filet of Beef with Sauteed Mushrooms Roast Sliced Tenderloin of Beef with choice of Bearnaise or Merlot Demi-Glaze Grilled New York Sirloin Steak topped with Crisp Onions Sliced New York Sirloin in a Burgundy Mushroom Sauce Roast Loin of Pork with Apple Cranberry Stuffing Surf & Turf ~ Petite Filet & Baked Stuffed Shrimp
Cheese Ravioli with Spinach & Roasted Tomatoes in a Light Garlic Cream Sauce Cheese Manicotti Primavera Wild Mushrooms & Grilled Vegetables in a Puff Pastry
Dessert Custom Wedding Cake Served with choice of Chocolate Mousse or any Fruit Flavored Mousse Coffee, Tea and Brewed Decaffeinated Coffee
Additional Amenities Fresh Flowers Arrangements with candles for all your guest's tables.